5 Season
62 Episode
Martha Stewart's Cooking School - Season 2 Episode 2 Stewing
Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. In this episode, Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.
- Year: 2017
- Country: United States of America
- Genre: Talk
- Studio: PBS
- Keyword: cooking, culinary arts, martha stewart
- Director:
- Cast: Martha Stewart