Most Viewed Keyword French Cuisine

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy...

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late...

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love...

The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by...

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women...

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a...

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was...

Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else....

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses...

Famous Japanese chef Obana opens a new restaurant in Paris in the quest for his elusive third Michelin star. But Obana finds life as an outsider in...

Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are...

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the...

Mo-rae struggles to remain loyal to her husband while living with a handsome and exciting stranger. Her husband is her childhood best friend, but the...

French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make...

After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but...

Natsuki Obana (Takuya Kimura) is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he...

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Raymond Blanc is Britain's most famous French chef, yet he has never cooked professionally in France. Forty years after leaving, Raymond is going...

Globetrotting gastronaut and bon vivant Keith Floyd nips over the channel to savour the best of French cuisine.

Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and...